For nearly five decades, founders Jimmy and Johnny Patronis pulled alternating shifts virtually every day. One brother working the "day" shift, the other brother working the "night" shift -- flipping shifts the next day. Over the past twenty years, the younger Patronis generation has stepped in to serve their share, but Jimmy and Johnny still pull their shifts.
Capt. Anderson's restaurant has repeatedly won prestigious awards throughout the years, and been recognized by many national institutions and magazines as the best Panama City Beach seafood restaurant.
We seek out the best talent to ensure your Capt. Anderson's experience is top notch! If you think you have what it takes to work at the best restaurant in Panama City Beach, fill out an employment application.
Here at Capt. Anderson's we're proud of the Panama City Beach area, and the fishing industry that supports our restaurant. So we'd like you to explore the area, "virtually" meet a few of the fishermen, and learn more about the fish in our Panama City Beach front waters!
There is more to Panama City and the beach than white sand and bikinis... it may take some time to discover, but this is a place filled with history... a history that contributes much to its character...
Since 1967, Capt. Anderson's has innovated many of the Gulf Coast's classic dishes and has won the loyalty of millions of customers and friends. It is a local tradition to dine early at Capt. Anderson's Restaurant in Panama City Beach, and watch the fishing fleets unload their catch.
Capt. Anderson's restaurant is one of those rare "family" restaurants that not only survives, but strengthens and improves through the years. The landmark waterfront restaurant has witnessed remarkable growth without loss of quality. The restaurant has grown to 725 seats and, six nights a week, serves over 250,000 guests during its 8 month season.