Dinner Menu

Since 1953, Johnny and Jimmy Patronis have had the pleasure of serving the local public and the many visitors to our restaurant. Over the years, many of our dishes have become very popular.

Today, they are considered "classics," and they are marked on this menu by a (*) star. We proudly recommend all of them! The fifth edition of the Capt. Anderson's Cookbook, "Captain's Classics," is now available. Please ask your server or visit our Waterfront Market.

Dinner Menu | Children's Menu | Drink List | After Dinner Drinks


Appetizers
Fresh Crab Fingers Sauteed in Seasoned Butter or Fried Golden Brown		$14.95
Capt. Anderson’s “Famous” Grilled Bay Shrimp You-Peel-Em		$10.95
Fresh Gulf Shrimp Cocktail Served with homemade Cocktail Sauce		$8.95
Fried Golden Calamari Served with homemade Marinara Sauce or Vesuvio Style		$8.95
Fried Mozzarella Cheese Sticks Served with homemade Marinara Sauce		$6.95
Onion Rings Served with Horseradish Sauce		$6.95
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Soup & Salad
Johnny's Special Greek Salad Fresh Crab Meat and Gulf Shrimp, Iceberg Lettuce and Tomato wedges with Greek Ripe Olives, Salonica Peppers, Feta Cheese and our famous Greek Dressing.		$13.95
New Orleans Seafood Gumbo Homemade with Rice	Cup $4.95	Bowl $5.95
She Crab Soup with Lumps of Crab Meat Topped with Sherry	Cup $5.95	Bowl $6.95
James' Soup of the Day Made from Scratch Daily	Cup $4.50	Bowl $5.50
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Pasta & Such May we suggest a bottle of Cakebread Sauvignon Blanc CA
Shrimp Scampi Butterflied Gulf Shrimp baked in Olive Oil, Garlic and Herbs. Served over Angel Hair Pasta.	$17.95
Fettucine Alfredo With your choice of Chicken or Shrimp.	$17.95
Char Grilled Breast of Chicken Delicately marinated. Served with homemade Mushroom Gravy over a Yellow Rice Pilaf.	$16.95
Delicious Fresh Cold Boiled Gulf Shrimp Plate Chilled, large Shrimp and Homemade Potato Salad.	$15.95
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World's Finest Seafood Platter
Fried Stuffed Deviled Crab, Golden Shrimp, Jumbo Scallops and Fresh Fish	$25.95
with One-Half Stuffed Broiled Florida Lobster	$36.95
Broiled Seafood Platter	$2.00 Additional
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Fresh from the Gulf May we suggest a bottle of Pighin Pinot Grigio, Italy
Char Grilled Jumbo Shrimp Kabob En Brochette with Lemon and drawn Butter.	$19.95
*Capt. Anderson's "Famous" Grilled Bay Shrimp You-Peel-Em	$18.95
She Crab Pie Catch of the day and Blue Crab Meat baked in a Pastry Puff and served with She Crab Sauce.	$18.95
Oven Broiled Stuffed Jumbo Gulf Shrimp Baked with homemade Crab Meat Stuffing.	$22.95
Oven Broiled Whole Stuffed Gulf Flounder Dressed flounder (not boneless), generously filled with homemade crab meat stuffing	$25.95
Oven Broiled Whole Fresh Gulf Flounder Broiled (not boneless).	$24.95
Grouper Marguerey Baked En Casserole with Shrimp, Oysters, Scallops and topped with a rich Mornay Sauce	$22.95
Oven Broiled Stuffed Filet of Grouper Generously filled with homemade Crab Meat Stuffing (boneless)	$26.95
Two Sauteed Jumbo Soft Shell Crabs with Lump Crab Meat (Seasonal) These are whole crabs. We do not recommend these for first-timers.	$32.95
Fresh Gulf Shrimp and Jumbo Lump Crab Meat au Gratin Baked En Casserole in a rich cheese sauce. Topped with Italian breadcrumbs.	$23.95
Whole Broiled Lobster Tail (10-12 oz.)	$43.95
Whole Oven Broiled Stuffed Florida Lobster with homemade Crab Meat Dressing	$36.95
One-Half Oven Broiled Stuffed Florida Lobster with Crab Meat Dressing	$24.95
Florida Lobster Thermidor Baked En Casserole in a rich cream sauce with a touch of Sherry.	$28.95
Oven Broiled Jumbo Deep-Sea Scallops	$22.95
Oven Broiled Jumbo Gulf Shrimp	$20.95
---- Above served with Soup of the Day or Salad, Potato or Vegetable ----

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Fried Seafood Selections May we suggest a bottle of Cakebread Reserve Chardonnay California
Jumbo Fried Gulf Shrimp	$18.95
Popcorn Shrimp Fantail	$15.95
Whole Fresh Gulf Flounder Dressed Flounder (not boneless)	$23.95
Tenderloin of Grouper	$19.95
Two Jumbo Soft Shell Crabs (Seasonal) These are whole crabs. We do not recommend these for first-timers.	$24.95
Two Maryland Lump Crab Cakes The best you have ever had!	$22.95
Select Apalachicola Oysters	$18.95
Fried Deep-Sea Scallops	$21.95
Fresh Fillet of Catfish Southern Style	$15.95
---- Above served with Soup of the Day or Salad, Potato or Vegetable ----

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Greek Style Open Hearth Charcoal Broiled Fish May we suggest a bottle of Mantazas Creek Chardonnay
Filet of Scamp Imperial with Fresh Lump Blue Crab Meat	Market Price
Filet of Scamp	Market Price
Filet of Grouper Imperial with Fresh Lump Blue Crab Meat	Market Price
Filet of Grouper	Market Price
Whole Silver Pompano (seasonal)	Market Price
Half Silver Pompano (seasonal)	Market Price
Whole Snapper (seasonal)	Market Price
Filet of Snapper (seasonal)	Market Price
Filet of Yellow Fin Tuna	Market Price
Filet of Amberjack	Market Price
---- Served with lemon butter, olive oil, chopped spring onions, and parsley ----

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Charcoal Broiled Certified Angus Beef Steaks May we suggest a bottle of Twomey Cellars Merlot Napa California
Surf & Turf 10 oz. Strip Sirloin with your choice of (one): Fried Grouper, Scallops, Shrimp, Oysters or Popcorn Shrimp	10 oz	$26.95
Grilled Churrasco Steak 8 oz. Our signature Steak. Seasoned Tenderloin Nicaraguan Cut with grilled Bermuda Onions.	8 oz	$28.95
Porterhouse T-Bone	32 oz.	$39.95
Club T-Bone	24 oz.	$31.95
New York Cut Strip Sirloin Steak	16 oz.	$27.95
Kansas City-Cut Strip Sirloin Steak	10 oz.	$19.95
Filet Mignon Charcoal Broiled to order with homemade Mushroom Sauce. A Gourmet Cut.	8 oz	$27.95
Ground Sirloin Steak Topped with grilled Bermuda Onions.	10 oz.	$13.95
Side order of One-Half Stuffed Florida Lobster served with choice of steak		$12.95 extra
Side order of Fried Gulf Shrimp served with choice of steak		$8.95 extra
We are not responsible for well done steaks. ---- Above served with Soup of the Day or Salad, Potato or Vegetable ----

For your convenience, 18% gratuity is added to all parties of 10 or more. Tips are Discretionary. Thank you! $1.00 service charge per person sharing entree - no substitutes.

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